The camera we used to record these videos is a Flip Camera. I got mine on Amazon. I've even see them at Walmart. They plug directly into your usb port. Downloading is very simple. There are no instructions. All support material is on their website. www.theflip.com
Tuesday, February 24, 2009
Networking, the old fashioned way, is the ‘heart’ of NAFDMA but we want to learn new tricks
Social Marketing was THE hot topic this year. I haven’t seen our industry this hyped-up in years. They wanted to know what they were missing and how to catch up. What did we learn? What should business do now?
Do a search of your business on www.flickr.com to see what pictures have been posted. Mary Vollmer of Vollmer Farm did this after the presentation. There were 394 pictures taken at her farm posted on Flickr . Some were amazing. All told a story. Is it the right story? Businesses need to know what image you have on the web.
Search www.youtube.com to see what videos people have posted from your business. Some farms have started using viral marketing to spread the word about their events. They post videos on youtube that can be shared. This video was created by Saunders’ Farm to promote their Fall Haunting Season on the farm. This video was created to spoof a popular song and features a character from the Haunting Season at Saunders’ Farm. http://www.youtube.com/watch?v=CBOmPvsWgRA&feature=related
People are talking about you on www.facebook.com
Do a search of your business on www.flickr.com to see what pictures have been posted. Mary Vollmer of Vollmer Farm did this after the presentation. There were 394 pictures taken at her farm posted on Flickr . Some were amazing. All told a story. Is it the right story? Businesses need to know what image you have on the web.
Search www.youtube.com to see what videos people have posted from your business. Some farms have started using viral marketing to spread the word about their events. They post videos on youtube that can be shared. This video was created by Saunders’ Farm to promote their Fall Haunting Season on the farm. This video was created to spoof a popular song and features a character from the Haunting Season at Saunders’ Farm. http://www.youtube.com/watch?v=CBOmPvsWgRA&feature=related
People are talking about you on www.facebook.com
A facebook page, chat room or blog might be needed. We have built this blog using www.blogger.com
Use www.google.com/alerts to keep track of what is being posted on the web about your business. We get about 5 alerts a week about NAFDMA.
Use www.google.com/alerts to keep track of what is being posted on the web about your business. We get about 5 alerts a week about NAFDMA.
Thursday, February 19, 2009
Upcoming webinar: NAFDMA 2009 highlights
Our own Charlie Touchette, NAFDMA's Executive Director, is this months guest presenter on the Canadian Farm Business Management Council's Ag-Webinar. Charlie's topic: Recent Revelations - The Best of NAFDMA 2009 February 23rd @ NOON EST.
Sign up now at http://www.agriwebinar.com/
The Ag-Webinar is free of charge. You will need to be at a computer to take part.
Wednesday, February 18, 2009
NAFDMA award winners
This year the membership committee introduced a new award package. Thank you to all who entered and shared their products and ideas with us. We all learn by sharing- it's the NAFDMA way. Congratulations to all of our people's choice winners.
Outstanding NAFDMA Leadership award- Anne Holcomb
Honorable Mentions
1. Honorable mentions for the Celebrate Excellence web site contest are
Dewberry Farms and Tanners Orchards
2. Honorable mentions for the Celebrate Excellence Television contest are Tate Farms and Swank Farms
3. Honorable mentions for the Celebrate Excellence Maze Design contest re Apple Annies and Swank Farms
4. Honorable mentions for the Celebrate Excellence Printed Rack Card
Contest Winners:
1. The winner of the Celebrate Excellence web site contest is: Rosabella’s Gardens
2. The winner of the Celebrate Excellence Television contest is Bowman Orchards
3. The winner of the Celebrate Excellence Maze Design contest is Treinen Farms
4. The winner of the Celebrate Excellence Printed Rack Card is
Robas Family Farm
5. The winner of the Celebrate Excellence Employee Handbook is
The Apple Shed
6. The winner of the Celebrate Excellence Promotional Innovation is
Apple Annies
7. The winner of the Celebrate Excellence Printed Brochure is Kuipers Family Farm
8. The winner of the Celebrate Excellence Specialty Printed Literature is
Kuipers Family Farm
9. The winner of the Celebrate Excellence School Tours is Mesilla Valley Maze
10. The winner of the Celebrate Excellence Printed Newsletter is
Tanners Orchards
2. The winner of the Celebrate Excellence Television contest is Bowman Orchards
3. The winner of the Celebrate Excellence Maze Design contest is Treinen Farms
4. The winner of the Celebrate Excellence Printed Rack Card is
Robas Family Farm
5. The winner of the Celebrate Excellence Employee Handbook is
The Apple Shed
6. The winner of the Celebrate Excellence Promotional Innovation is
Apple Annies
7. The winner of the Celebrate Excellence Printed Brochure is Kuipers Family Farm
8. The winner of the Celebrate Excellence Specialty Printed Literature is
Kuipers Family Farm
9. The winner of the Celebrate Excellence School Tours is Mesilla Valley Maze
10. The winner of the Celebrate Excellence Printed Newsletter is
Tanners Orchards
Outstanding NAFDMA Leadership award- Anne Holcomb
NAFDMA Hall of Fame award- Time & Jan Vala
Outstanding NAFDMA Participation Team member - Anna Lyles
Honorable Mentions
1. Honorable mentions for the Celebrate Excellence web site contest are
Dewberry Farms and Tanners Orchards
2. Honorable mentions for the Celebrate Excellence Television contest are Tate Farms and Swank Farms
3. Honorable mentions for the Celebrate Excellence Maze Design contest re Apple Annies and Swank Farms
4. Honorable mentions for the Celebrate Excellence Printed Rack Card
are Tate Farms and AKL Maui
5. Honorable mentions for the Celebrate Excellence Employee Handbook are Fly Creek Cider Mill and Orchard and Mesilla Valley Maze
6. Honorable mentions for the Celebrate Excellence Promotional Innovation are Carolyn’s Country Cousins and Treinen Farms
7. Honorable mentions for the Celebrate Excellence Printed Brochure are Gifford Barn and Hollabaugh Brothers Orchards
8. Honorable mentions for the Celebrate Excellence Specialty Printed Literature are Vollmer Farm and The Rock Ranch
9. Honorable mentions for the Celebrate Excellence School Tours are
Carolyn’s Country Cousins and The Rock Ranch
10. The Honorable mention for the Celebrate Excellence Printed Newsletter is Alstede Orchards
5. Honorable mentions for the Celebrate Excellence Employee Handbook are Fly Creek Cider Mill and Orchard and Mesilla Valley Maze
6. Honorable mentions for the Celebrate Excellence Promotional Innovation are Carolyn’s Country Cousins and Treinen Farms
7. Honorable mentions for the Celebrate Excellence Printed Brochure are Gifford Barn and Hollabaugh Brothers Orchards
8. Honorable mentions for the Celebrate Excellence Specialty Printed Literature are Vollmer Farm and The Rock Ranch
9. Honorable mentions for the Celebrate Excellence School Tours are
Carolyn’s Country Cousins and The Rock Ranch
10. The Honorable mention for the Celebrate Excellence Printed Newsletter is Alstede Orchards
Sunday, February 8, 2009
Thursday, February 5, 2009
NAFDMA Tour, Georgia. Day one.
NAFDMA Participation Day
Dan Cathy, Chick-Fil-A, was our closing speaker. He inspired us to go the second mile.
Lani, from Maui, did an awesome job in her workshop and round table session. We learnt so much her and from each other during Participation Day.
The banquet was held during lunch. The membership committe launched a new awards program. NAFDMA members entered all the contest allowing us to learn from them and there marketing materials. We will announce the winners soon.
The volume was turned up high during lunch. People were pumped from the sessions.
Lani, from Maui, did an awesome job in her workshop and round table session. We learnt so much her and from each other during Participation Day.
The banquet was held during lunch. The membership committe launched a new awards program. NAFDMA members entered all the contest allowing us to learn from them and there marketing materials. We will announce the winners soon.
The volume was turned up high during lunch. People were pumped from the sessions.
Wednesday, February 4, 2009
Tuesday, February 3, 2009
Urban Vintage Retailing - can NAFDMA members relate?
There is a 'look' to many of the trendier retailing shops in Savannah. It's Urban Vintage. They keep the authentic, rustic and historical pieces of their buildings and businesses and layer it with chic, urban and edgy touches. It appeals to the younger consumer on many levels. Back in the Day Bakery does it well.
NAFDMA members need to capture local food customs and tell their story
NAFDMA Food Tourists spend money
Is there any money to be made by the food tourist?
One of the busses on today's Foody Tour had 23 NAFDMA members on it. They spent over $1200 shopping on the Foody Tour.
Hum, you do the math.
Jamie and Bobby Dean pose with Lane and Charlotte at the Paula Deen Store. This is Lane McConnell's first NAFDMA Convention. What did Lane Learn? I asked her for her top three take home points from the Foody Tour. Here they are:
Education: Savannah Bee Hive focused educating their consumer through educational videos from the youngest shopper to the eldest. The honey tasting room was an ingenious idea.
Word of Mouth Marketing: Back in the Day Bakery was a perfect example of positive word of mouth advertising. The business provides a premier product and doesn’t skip on ingredients for their products. They only use high quality ingredients to make their quality product – and their customers know that.
Know Your Customer: According to the American Express Travel Survey (2008) even though the economy may be bad, 87% of vacationers are searching for a culinary experience that reflects their passions. These are the customers of direct marketers and we must know our customers needs and preferences. Customers today want to put a face to their food – culinary tourism fills this need.
Lane McConnell mailto:Lane.McConnell@mda.mo.gov
One of the busses on today's Foody Tour had 23 NAFDMA members on it. They spent over $1200 shopping on the Foody Tour.
Hum, you do the math.
Jamie and Bobby Dean pose with Lane and Charlotte at the Paula Deen Store. This is Lane McConnell's first NAFDMA Convention. What did Lane Learn? I asked her for her top three take home points from the Foody Tour. Here they are:
Education: Savannah Bee Hive focused educating their consumer through educational videos from the youngest shopper to the eldest. The honey tasting room was an ingenious idea.
Word of Mouth Marketing: Back in the Day Bakery was a perfect example of positive word of mouth advertising. The business provides a premier product and doesn’t skip on ingredients for their products. They only use high quality ingredients to make their quality product – and their customers know that.
Know Your Customer: According to the American Express Travel Survey (2008) even though the economy may be bad, 87% of vacationers are searching for a culinary experience that reflects their passions. These are the customers of direct marketers and we must know our customers needs and preferences. Customers today want to put a face to their food – culinary tourism fills this need.
Lane McConnell mailto:Lane.McConnell@mda.mo.gov
Education Day Highlights from the The Savannah Foody Tour Company lead workshop "A Taste of Culinary Tourism - Savannah Style
http://savannahmovietours.net/
According to the US Travel Association, Culinary Travel Survey found the food traveler spends $1,194/trip. 1/3 of that is spent on food related activities.
The culinary traveller is younger, highly affluent, better educated, they visit museums and cultural sites and they choose destinations for food and wine experiences. They read specialized interest publications and may be more responsive to travel packages that focus on the uniqueness of a destination.
The culinarty tourist is in pursuit of unique, memorable, culinary esperiences of all kinds, often while traveling.
On the tour we visited:
http://savannahmovietours.net/
According to the US Travel Association, Culinary Travel Survey found the food traveler spends $1,194/trip. 1/3 of that is spent on food related activities.
The culinary traveller is younger, highly affluent, better educated, they visit museums and cultural sites and they choose destinations for food and wine experiences. They read specialized interest publications and may be more responsive to travel packages that focus on the uniqueness of a destination.
The culinarty tourist is in pursuit of unique, memorable, culinary esperiences of all kinds, often while traveling.
On the tour we visited:
- Wright Square Cafe
- Savannah Bee Company Honey House
- Lady and Sons
- Kitchens on the Square for cooking demonstrations
- Mom & Nikki's Soul Food
- Back in teh Day Bakery
- Leopol's Ice Cream
- Polk's Fresh Market
- The Distillery
Monday, February 2, 2009
River boat breakfast cruise - Innovation day
To start off the convention we all got on board the river boat for a morning cruise. We ate breakfast and then went out on deck to enjoy the sites. After the cruise we returned back to the hotel for a day of contests, information sessions and tradeshow booths. The room was a buzz.
Pat and John enoying the river after breakfast.
Pat and John enoying the river after breakfast.
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