http://savannahmovietours.net/
According to the US Travel Association, Culinary Travel Survey found the food traveler spends $1,194/trip. 1/3 of that is spent on food related activities.
The culinary traveller is younger, highly affluent, better educated, they visit museums and cultural sites and they choose destinations for food and wine experiences. They read specialized interest publications and may be more responsive to travel packages that focus on the uniqueness of a destination.
The culinarty tourist is in pursuit of unique, memorable, culinary esperiences of all kinds, often while traveling.
On the tour we visited:
- Wright Square Cafe
- Savannah Bee Company Honey House
- Lady and Sons
- Kitchens on the Square for cooking demonstrations
- Mom & Nikki's Soul Food
- Back in teh Day Bakery
- Leopol's Ice Cream
- Polk's Fresh Market
- The Distillery
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