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Visit our website:
www.nafdma.com

Tuesday, February 3, 2009

NAFDMA members need to capture local food customs and tell their story

At the Kitchens on the Square we watched a cooking demonstrations for The Low Country Boil. A southern tradition.
Check out how interested we all are? We took pictures, we gathered in close. We were engaged!

What culinary traditions can you translate down on the farm?





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